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Jimmy Joy's Log Cabin Inn
Crack Into Maryland’s Freshest Blue Crabs

Crack Into Maryland’s Freshest Blue Crabs

Pulled fresh from Chesapeake Bay and steamed just hours after they arrive, our blue crabs bring that classic Maryland flavor—sweet, salty, and full of bite. We sort each batch by size, so you get exactly what you’re after, from jumbo to medium. Every crab is seasoned with our house JO Spice blend and served hot with drawn butter, vinegar, and extra paper on the table. From all-you-can-eat spreads to a dozen with friends, our steamers keep rolling so you can dig in anytime.
Feast Like a Local: Tips, Tools & Traditions

Feast Like a Local: Tips, Tools & Traditions

First time or not, you’ll fit right in with our easygoing crab-house style. Grab a mallet, crack open a claw, and dig in. Our setup makes it simple to enjoy every bite. Pair your crabs with hush puppies, oysters, and a cold draft for the full Chesapeake feel. Pro tip: add a splash of hot sauce to your vinegar for dipping—it takes backfin up a notch. When you’re done, we’ll handle the cleanup so you can sit back, sticky-fingered and satisfied, already thinking about your next visit.

We also offer fresh oysters—$68 for a 1/2 bushel and $136 for a full bushel—perfect for sharing or taking home. Last Seating for Dine-In Crabs: Wed–Sat: 7:30 PM Sun: 4:45 PM Closed Monday & Tuesday